Turkey production of the states

Livestock: Turkeys (Ranked by 2004 cash receipts)

Rank State Value ($1,000) % of Total U.S.
1. Minnesota 515,592 17.21%
2. North Carolina 448,812 14.98%
3. Missouri 279,930 9.34%
4. Arkansas 226,718 7.57%
5. South Carolina 185,280 6.18%
6. Virginia 182,855 6.10%
7. Indiana 172,049 5.74%
8. California * *
9. Iowa * *
10. Pennsylvania 112,320 3.75%
11. Wisconsin * *
12. Ohio 92,324 3.08%
13. Michigan 69,560 2.32%
14. Texas * *
15. South Dakota 57,285 1.91%
16. Utah * *
17. Illinois 37,514 1.25%
18. West Virginia 29,702 0.99%
19. Nebraska * *
20. Kansas * *
21. North Dakota 10,560 0.35%
22. Oklahoma * *
23. New York 5,911 0.20%
24. Maryland 5,708 0.19%
25. Massachusetts 2,760 0.09%
26. Vermont 1,841 0.06%
27. New Hampshire 177 0.01%
28. Connecticut 171 0.01%
* Data for these states was excluded by the Economic Research Service to avoid disclosure of confidential information about individual producers.
Source: USDA:Economic Research Service

The numbers listed for "Value ($1,000)" represent the value of the product or commodity in thousands of dollars. For example, the number 450,000 is equal to $450,000,000.

Note: Data are not collected by the Economic Research Service in surveys for some minor commodities and for some minor producing states for commodities that are surveyed. This is why percentages do not always add up to 100% and all states that produce a product may not be listed.


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